Here is the recipe.
I loved how simple the ingredients were. Roast, beef stock, salt, pepper, carrots, onions, rosemary, thyme.
At first, I thought "where are the potatoes??" but I agree with her that leaving them out and just doing mashed potatoes on the side is waayy better.
Even though you had to brown the veggies and the meat, it was just as simple as a crock pot.
The flavors were simply wonderful together and the carrots and onions were perfect.
I know, I know... its just a roast. But this is a dang good one. If you are up for giving the crock pot a rest one Sunday, I highly recommend this recipe!