It's been a while since I have posted a recipe on here... so here we go! I had some bananas that were way too ripe to eat, so of course that means its time to make banana nut bread! Other than how good it tastes, I think one of my favorite things about making banana nut bread is how the entire house smells AMAZING while it is baking. And since it takes an hour to bake, you get to enjoy the aroma for a while! After trying out multiple recipes, we have landed on this one and can't seem to try any others. It is so. so. good. Try it for yourself and see what you think!
Banana Nut Bread
Makes 3 loaves
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 oz) sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all purpose flour
1 cup chopped walnuts (optional, but why would you leave them out??)
Preheat oven to 300 degrees. Grease 3 loaf pans. In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon sugar mixture.
In a large mixing bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda, and flour. Stir in nuts. Divide into prepared pans.
Bake 1 hour, until a toothpick inserted comes out clean.
Enjoy!
Unless you "accidentally forget to eat 6 bananas" as I usually do, you can always stock up in the freezer as you have ones too ripe to eat. Just thaw before mashing!
12.11.2011
12.03.2011
Happy Thanksgiving from the Mississippi Delta!
Hello blog world! It has been a while since I last posted... the semester is winding down, which means that travel season (for work) is over and that I graduate on Friday! I have one stats test left and then I am done with grad school! Jesse has a final design project he is finishing up, as well as some projects for his grad assistant position and then we can wrap this semester in maroon and white. I decided that I am going to walk on Friday. If you had told me in December 2008 that I would be back at December graduation in 2011 getting another degree I would have laughed in your face. But, here we are! All that Jesse has left next semester is his thesis... "all"... haha. No classes (!), just thesis hours and his grad assistant position... oh and welcoming Baby English into the world, no biggie. He will graduate in May and are very anxiously awaiting the Lord's timing to reveal where we will be come May. Sweet home Starkville? Somewhere else? We shall see...
We had a WONDERFUL Thanksgiving this year. My parents, Kristian, George and Ashlyn, and Jesse and I went to the big city of Yazoo City on Thursday to celebrate Thanksgiving. We have done this almost every year of my life... the years that we don't come to this house don't really feel like Thankgiving to me.
This is my Aunt and Uncle's house on the farm in Yazoo...
...and this is my favorite room in the house.
I love everything about this room. The wood on the walls is from an old barn and I love the brick floors, wooden beams and big fireplace. Being in the delta, it is complete with a deer head on the wall. In the first picture, you can see the net of a basketball goal. I love that there is a basketball goal in this room. I have many memories shooting hoops in here (with soft balls, of course). You can see it better in this picture:
After Thanksgiving, Aunt Marie (affectionately known as "Gam") hides elves all over this room. It is tradition to visit Yazoo City to go count elves. If you get the number right, you get a prize!
And this is where the after lunch naps happen on Thanksgiving day. I am especially thankful for the two men in this picture. I wouldn't be who I am today without either one of them.
Every year, Aunt Marie (Gam) always has a beautiful table arranged. She is on the left, here with my mom.
Hands down, Thanksgiving Day could not happen without these two ladies!
Close up of the table:
Here is the beautiful place setting. This is where my love for McCarty's pottery began. We always eat on this every year. It will always remind me of my family, which is why I wanted to collect it. This is what I got instead of china when Jesse and I got married. I wanted to always have a piece of the Mississippi Delta with me no matter where we live. From their website, "McCartys pottery can be identified by the trademarked "river," a small black wavy line representing the Mississippi River on most functional pieces, and by the trademarked McCartys signature which is hand signed on the bottom or back of each piece."
Thanksgiving corn: In the picture above, you can see three kernels of corn just above the plate. This is a big tradition of the Cato family. Each year, three kernels are placed at each place setting. Once we are stuffed with the wonderful family recipes, we make room for dessert and coffee and gather around the table again. As we feel led, we all take turns saying three things that we are thankful for from the year. Each year, I usually get emotional, simply because it is so special to hear how the Lord has blessed my family. We remember family members that are no longer with us, who used to have a seat around this very same table... we remember the good times and the hard times of the year... we remember how amazing the Lord's presence is in our lives... and how if we didn't have His salvation, we would have nothing. I am so very thankful and blessed to have a family that takes the time to recognize and verbalize these things... and especially one that is so open to share how the Lord has worked in their lives. For some reason, Uncle Bob (affectionately known as "Pop") thought that this year Jesse and I might have something we were especially thankful for and asked us to go first. :) He was very right. We are so thankful for this baby. It's crazy to think that at Thanksgiving next year, we will have another person at the table!
Here's the Cato family! The group was actually small this year... we missed everyone who could not make it! The original Cato's in this picture are my Mom and her brother, Uncle Bob (Pop) who are both seated in the middle. The rest of us wouldn't be here without these two!
It looks like my Mom, Dad, and I are dressed for gameday. We were just getting ready for Egg Bowl, that's all. :) Here we are with my sister Kristian, her husband George, and their daughter Ashlyn.
After our late lunch, Jesse went hunting with the guys and I joined my parents in picking up pecans in the front yard. For some reason, we thought we were hungry again that night and had taco soup and turkey sandwhiches on homemade bread. Yum. All in all, it was a wonderful day on the farm.
On Friday, Mom, Kristian and I did some shopping and made a big purchase for Baby English's nursery! Jesse and I headed back to Starkville by way of Tupelo (what???) and picked up another big purchase along the way for the baby and a special happy for Maggie (no, we haven't forgotten about her). We originally had no intentions on participating in Black Friday, but ended up getting three great deals - all in the afternoon. Who says you have to get up early to get a good deal? Once the semster ends, I will share the latest on preparations for Baby E!
I think everyone knows what happened on Saturday. The Dawgs whooped up on the Black Bears and kept the Egg Bowl trophy in Starkville! 3 years in a row! Even in the pouring rain, the game was so much fun. GO DAWGS!
I hope everyone had a great Thanksgiving and that you are getting ready for Christmas! We are planning on putting up our tree on Monday. Can't wait!
11.06.2011
Baby English
Saturday was MSU's Homecoming as well as the day of the big reveal of Baby English! In case you don't know, Jesse and I chose to not find out the gender of our baby at the doctor's office. The day that we could have found out the gender, we asked for the results to be placed in an envelope, rather than finding out the news at the doctor. I took the envelope to the State Fountain Bakery on campus and ordered a cake - pink on the inside if it was a girl and blue if it was a boy. We really wanted to do something special with our friends and family all together. This past weekend was the first chance we had to get both of our parents together.
As you can imagine, there was MUCH anticipation leading up to this day. In the weeks that passed, there were so many times that I wished I already knew the gender... especially with everyone and their momma asking me if I knew what I was having. Even though we knew we wanted to find out the gender prior to the baby being born, I can definitely see why some couples choose to not find out. It was special to have a little mystery inside of me. As we got closer and closer to the big day, however, I was SO READY to know! The reveal was set for 3:00 at our tailgate. Time surprisingly flew by until about 2:30 and then it felt like 3:00 would never get here.
THE CAKE which teased us all at the tailgate for about 3 hours.
My mom made these tissue paper flowers at work on Friday, since she couldn't focus on anything else but baby. She surprised us with pink and blue cowbells Saturday morning.
The last few moments of mystery baby!
So excited! A baby BOY!
There was no mistaking the color of the cake.
This makes 5 grandchildren for my parents. They already have 3 boys and a girl. This makes grandchild number 1 for Jesse's parents.
Disclaimer: I have NEVER in my whole life seen my Dad eat dessert. Even he had a piece of cake to celebrate!
Price Family (We missed you Kristian, George, and Ashlyn!)
English Family
Friends!
Needless to say, it was a VERY memorable day and we are so glad that we waited to find out the news this way! Thank you so much to everyone that was able to make it. We were very overwhelmed by the love and support of our friends and family. This little baby boy has a lot of people who love him already!
Proud parents!
10.23.2011
My Prayer This Week
Jesus cast a look on me,
Give me sweet simplicity
Make me poor and keep me low,
Seeking only Thee to know
Make me poor and keep me low,
Seeking only Thee to know
All that feeds my busy pride,
Cast it evermore aside
Bid my will to Thine submit,
Lay me humbly at Thy feet
Cast it evermore aside
Bid my will to Thine submit,
Lay me humbly at Thy feet
Make me like a little child,
Of my strength and wisdom spoiled
Seeing only in Thy light,
Walking only in Thy might
Of my strength and wisdom spoiled
Seeing only in Thy light,
Walking only in Thy might
Leaning on Thy loving breast,
Where a weary soul can rest
Feeling well the peace of God,
Flowing from His precious blood
Where a weary soul can rest
Feeling well the peace of God,
Flowing from His precious blood
In this posture let me live,
And hosannas daily give
In this temper let me die,
And hosannas ever cry!
And hosannas daily give
In this temper let me die,
And hosannas ever cry!
10.16.2011
Turkey Black Bean Chili
I made this chili last week and several people have been interested in the recipe, so I thought I would post it here! Kelley introduced me to this chili recipe and it is delicious! Its kind of a combo of soup and chili in consistency. Fall is here which makes me excited for fall/winter foods!
Turkey Black Bean Chili
total time: 30(ish) minutes
serving size: 6-8
Turkey Black Bean Chili
total time: 30(ish) minutes
serving size: 6-8
- 1 large sweet onion, chopped
- 1 lb. ground turkey
- 1 tbsp. olive oil
- 4 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 (15 oz) cans of black beans
- 2 (14.5 oz) cans of petite diced tomatoes
- 1 (14 oz) cans low sodium chicken broth
Saute the chopped onion and ground turkey with the olive oil in a large dutch oven over medium heat, stirring often, 8-10 minutes, until the turkey crumbles and is no longer pink. Stir in chili powder, ground cumin, salt and pepper; saute 1 minute. Drain and rinse 2 cans of black beans, but do not drain the 3rd. Stir in drained and undrained beans, tomatoes, and chicken broth. Bring to a boil; cover, reduce, and simmer for 10 minutes.
Delicious with freshly grated cheese and fritos!
This is a busy week for us in the English family - Jesse has a ton of design work and a 3d model to complete along with a final and a 20 page paper. I have my comps, which I must pass to graduate. Eeek.
Also, my sister sent me this rug and I LOVE IT. This might be the inspiration for the baby's room! We go to the doctor this WEDNESDAY and will get to have another ultrasound. Very excited! Maybe it will give us the inspiration to finish the week strong. I hope everyone has a great week!
10.04.2011
20 weeks
Quick update for all of my readers: We have made it to 20 weeks! I can't believe that I am 5 months pregnant. When did this happen? Baby English is the length of a banana this week. My belly is definitely growing as proof. I can officially say that I am showing and that people notice (and will usually say something to me about it) and I love it! People placing their hands on my bump has started and I really don't mind at all. My mom did this every chance she could this past weekend.
I am loving being pregnant and I am so thankful that I have felt well pretty much the entire 20 weeks (minus about 4-5 days). I have been feeling the baby move, mostly at night, which is so exciting! I am so looking forward to our next doctor's appointment on October 19 and I can't wait to find out the gender of Baby E on November 5! Yes, this is about a month later, as we could find out this week, but I am excited to share the news with our family and friends. I am definitely in need of more maternity clothes, so Kelley and I are hitting up some stores this weekend. It's fun to have a reason to buy new clothes! For now, my favorite maternity item has been my BeBand. I got mine at target and love it. It has been such a saver to allow me to wear my regular pants, even though they won't zip... oh and I kissed buttoning them goodbye a while ago.
So, there you have it! Baby English the banana and Momma AC the growing belly. I hope everyone has a great week!
I am loving being pregnant and I am so thankful that I have felt well pretty much the entire 20 weeks (minus about 4-5 days). I have been feeling the baby move, mostly at night, which is so exciting! I am so looking forward to our next doctor's appointment on October 19 and I can't wait to find out the gender of Baby E on November 5! Yes, this is about a month later, as we could find out this week, but I am excited to share the news with our family and friends. I am definitely in need of more maternity clothes, so Kelley and I are hitting up some stores this weekend. It's fun to have a reason to buy new clothes! For now, my favorite maternity item has been my BeBand. I got mine at target and love it. It has been such a saver to allow me to wear my regular pants, even though they won't zip... oh and I kissed buttoning them goodbye a while ago.
So, there you have it! Baby English the banana and Momma AC the growing belly. I hope everyone has a great week!
9.26.2011
Always
I just wanted to share the lyrics of a song that we sang at Intermission Sunday night. I had never heard it before, but the words spoke to me, especially the chorus. Through all of life's good times and bad, through joys and trials, the Lord is there. I am so thankful for his provision in my life!
Always
My foes are many, they rise against me
But I will hold my ground
I will not fear the war, I will not fear the storm
My help is on the way, my help is on the way
Oh, my God, He will not delay
My refuge and strength always
I will not fear, His promise is true
My God will come through always, always
Troubles surround me, chaos abounding
My sould will rest in You
I will not bear the war, I will not fear the storm
My help is on the way, my help is on the way
Oh, my God, He will not delay
My refuge and strength always
I will not fear, His promise is true
My God will come through always, always
I lift my eyes up, my help comes from the Lord
Oh, my God, He will not delay
My refuge and strength always
I will not fear, His promise is true
My God will come through always, always
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