3.17.2011

Catch up!

So, it has been way too long since I last blogged.  I always say that I will be better about blogging regularly..... and then I don't.  And then I end up having HUGE posts like this one to catch up all of you.  So this is your forewarning that this post will be a long one, but hopefully a good one!  I promise I'm going to do better.   Let me catch you up on what's been going on:

 Jesse and some guys go on a camping trip every year and they let a girl go for the first time this year...  Maggie!  This was her very first camping trip.  She is getting a doggie pack for her 1st birthday and then hopefully we will be able to take her on more trips once our schedules slow down! She had another doggie buddy there, Martin, John Windham's boxer.  From the stories I heard, these two pups didn't stop the entire weekend.  






Next, Anna and John Clemmer and their dog, Huck, came to Starkville for a visit!  We rarely get visitors in the spring, so this was really special!  The fall is when the English Bed and Breakfast is in high gear due to football season, so it's always great to have friends in town during the spring.  The weather was absolutely beautiful!  Lindsay Sistrunk and Clay Warden joined us with their dog, Eli, and we went to the dog park.  Lindsay and Clay are getting married in June and will live in Starkville and I'm so excited for them to stick around!  Anna, thanks for not stealing my kitties!









(JP stopped by for a visit before he leaves for Japan!  More on this to come in another post.)





Now for some food...  here's a fun little light salad recipe.  We added Craisins to the salad for a sweet and colorful addition.



Followed by a bath.  Maggie is pretty chill during bath time, but LOVES playing with her towel afterwards... and I won't lie.. we love that part of it too!




Final update:  the garden!  I mentioned a little bit ago that Jesse, Alex, and some other guys from the Landscape Architecture department have started a garden at Alex's apartment.  We have tons of things planted and spent all afternoon this past Saturday working in the garden.  It's so awesome to help be a part of growing food, harvesting it, and then making a great meal out of it! 




 I spy Maggie...


 Here's Alex's sweet dog, Zoe!















I will leave you with this awesome meal and kick-a salad that we made from the garden!  Spinach, Feta, and Rosemary Lamb Burgers with Provolone cheese, Roasted Potatoes and Kohl Rabi with Rosemary, Olive Oil, Salt, and Pepper, and finally the salad- lettuce, broccoli, cabbage, broccoli flowers, red bud flowers (all from the garden) and feta cheese, beets, radishes, carrots, walnuts, and balsamic vinegarette.

Yum!






2.22.2011

Is it Spring yet?

I decided to blog today, since it has officially been one month since my last post! My apologies, Becca.  Not too much has happened in the English household, other than school, work, and SNOW!  February 9th brought white goodness to Starkvegas and our second snow day on the 10th.  I spent this day making my very first apple pie with the help of my wonderful sister-in-law, Kelley!



Homemade Apple Pie











 Mags interested in where the yummy smells were coming from!  I don't think a dog's nose ever stops sniffing.  ever. 

Snow Day = Success!

Crazy this was only a few weeks ago.  Welcome to winter in the south. The snowy skies have been replaced with sunshine and campus is swarming with students in shorts, t-shirts, and chacos. MSU Baseball season started this past weekend and the weather has been GORGEOUS for the Diamond Dawgs!  

This afternoon, Jesse, Alex, and I worked in the garden a bit - planting some seeds for spring.  We are looking forward to peas, lettuce, spinach, swiss chard, and kale as of now.  We should be planting more in the weeks to come! Jesse and some of the guys from his grad program worked really hard this fall on the garden, and I'm really looking forward to getting more involved in it this spring and summer.  I'm also excited to plant some flowers around the house!  Hopefully pretty photos and great recipes are to come. :) Thanks for stopping by!